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Starters

Ham Hock Terrine, Homemade Piccalilli, Bread Crisps £8.50

Slow Cooked Hogget, Minted Hollandaise. Artichoke and Celeriac £12.00 (gf)

Beef Broth, Winter Mushrooms, Truffle, Beef Faggot £9.00 (gf)

Scorched and Tartar of Trout, Bisque Sauce £8.00 (gf)

Mussels cooked in stout, Brown Toast £9.50

Onion and Pecorino Tart, Pickled Beet £9.00 (v)

Mains

Rib Eye Steak, Home cut Fries, Café de Paris Butter, Watercress Salad. £32.00 (gf)

Wellington of the Week, Beetroot, Potato Terrine, Parsnip Puree £36.00

Wild Seabass, Oxtail, Clams, Truffle Butter Sauce £24.00 (gf)

Breast of Chicken, Onion Gnocchi, Courgettes and Cherry Tomatoes £18.00

Monkfish, Beetroot, Chimichurri, Green Peppercorn Sauce £24.00 (gf)

Three Yorkshire Cheese’s and Leek Crumble, Braised Onions £18.00 (v)

Sides

All £6.00 each

Carrot and Swede Mash

Chunky Chips

Mash Potato

Stem Broccoli

Desserts

Apple and Berry Crumble, Custard £7.00

Banoffee Pavlova, Salted Caramel Sauce £7.00 (gf)

Treacle Tart, Clotted Cream £7.00

Chocolate and Orange Cream, Cherry Compote £7.00 (gf)

Cheese Selection, Biscuits and Chutney £10.00

Menu

A ‘Cuppa’ Soup with Bread and Butter £6.50

Mushroom Parfait, Toast, Pickles £8.00

Chunky Chips, Dripping Gravy £6.00

Devilled White Bait, Garlic Mayo £8.00

Shepherd’s Pie, Pickled Red Cabbage £17.00

Scampi with Straw Fries, Lemon Mayonnaise £18.00

Shell on Prawns, Smoked Paprika £10.00

Mushroom Vol-au-Vent, Sticky Onion Jam £8.50

Sausage Roll, Spiced Brown Sauce £7.00

Pizza

All £14 each

Mortadella and Stracciatella

Wild Mushroom and Spinach

Pepperoni, Nduja and Sun Blushed Tomato

Smoked Mozzarella and Tomato

Desserts

Apple and Berry Crumble, Custard £7.00

Banoffee Pavlova, Salted Caramel Sauce £7.00 (gf)

Treacle Tart, Clotted Cream £7.00

Chocolate and Orange Cream, Cherry Compote £7.00 (gf)

Cheese Selection, Biscuits and Chutney £10.00

Starters

Ham Hock Terrine, Homemade Piccalilli, Bread Crisps £8.50

Slow Cooked Hogget, Minted Hollandaise, Artichoke and Celeriac £12.00 (gf)

Soup of The Day, Crusty Bread (v) £6.50

Scorched and Tartar of Trout, Bisque Sauce £8.00 (gf)

Mussels Cooked in Stout. Brown Toast. £9.50

Onion and Pecorino Tart, Pickled Beets. £9.00 (v)

Roasts

All served with traditional Sunday Accompaniments, Roast Potatoes, Seasonal Vegetables, Yorkshire pudding, Roasting juice gravy

36-day Aged Yorkshire Beef £22.50

Half Roast Free Range Chicken £20.50

Classic Nut Roast £18.00

Roast Stuffed Pork Loin £22.50

Wellington of the Week £38.00

Simples…

Monkfish, Beetroot, Chimichurri, Green Pepper Corn Sauce £24.00

Scampi with Straw Fries, Lemon Mayonnaise £18.00

Sides

All £6.00 each

Roast Potatoes

Cauliflower Cheese

Dripping Mash

Mixed Greens

Carrot and Swede Puree 

Desserts

Apple and Berry Crumble, Custard £7.00 (v)

Sticky Toffee Pudding, Caramel Sauce £7.00 (v)

Cheese selection, biscuits, chutney £10.00

Chocolate and Orange Cream, Cherry Compote £7.00 (v) (gf)