SAMPLE MENUS
A La Carte Menu
Little Peoples Menu
Menu
All £9 each
Cheese and Tomato Pizza
Fish Goujons, Chips and Peas
Chicken Nuggets, Chips, Beans
Sausage and Mash, Proper Gravy
Chicken Kiev, Garlic Butter, Broccoli, Chips
Small Fish and Chips, Peas
Sunday Lunch
Starters
Ham Hock Terrine, Homemade Piccalilli, Bread Crisps £8.50
Slow Cooked Hogget, Minted Hollandaise, Artichoke and Celeriac £12.00 (gf)
Soup of The Day, Crusty Bread (v) £6.50
Scorched and Tartar of Trout, Bisque Sauce £8.00 (gf)
Mussels Cooked in Stout. Brown Toast. £9.50
Onion and Pecorino Tart, Pickled Beets. £9.00 (v)
Main Course
Traditional Sunday Roast with All the Trimmings Including
Vegetables, Roast Potatoes, Yorkshire Pudding.
All Our Meat Is Supplied from Setchfields 500 Yards Up the Road.
Roast Rump of Beef Served Pink £26.00
Slow Cooked Pork Belly, Crackling £24.00
Breast of Free Range Chicken £24.00
Vegetarian Nut Roast £18.00
Free Range Chicken Breast Kiev, Peas and Bacon, Cream Sauce £26.00
Venison and Blue Cheese Stew, Creamed Mash, Green Beans £26.00
Homemade Gnocchi, Courgettes, Tomatoes, Parmesan (v) £24.00
Fillet of Stone Bass, Heritage Tomatoes, Basil Dressing £26.00
Whole Grilled North Coast Plaice,
Saffron and Clam Sauce, Buttered Samphire
£28.00
Sides
All £6.00 each
Roast Potatoes
Roasted Carrots
Braised Red Cabbage
Mash Potato
Cauliflower Cheese
Desserts
Apple and Berry Crumble, Custard £7.00 (v)
Sticky Toffee Pudding, Caramel Sauce £7.00 (v)
Cheese selection, biscuits, chutney £10.00
Chocolate and Orange Cream, Cherry Compote £7.00 (v) (gf)
main menu
Starters
White Onion Soup, Garlic Croutons £7.50 (va)
Chicken Liver Pate, Landlord Chutney, Toasted Sour Dough £9.00
Burrata, Roasted Vegetable Salad, Red Pepper Dressing £9.00 (va)
Cornish Sardines, Grilled Sour Dough and Nduja and Tomato Salsa £9.00
Beef Carpaccio, Rocket and Parmesan Salad £12.00
Classic Prawn Cocktail, Marie Rose Dressing £9.00
Roasts
All served with traditional Sunday Accompaniments, Roast Potatoes, Seasonal Vegetables, Yorkshire pudding, Roasting juice gravy
36-day Aged Yorkshire Beef £22.50
Half Roast Free Range Chicken £20.50
Classic Nut Roast £18.00
Roast Stuffed Pork Loin £22.50
Wellington of the Week £38.00
Simples…
Monkfish, Beetroot, Chimichurri, Green Pepper Corn Sauce £24.00
Scampi with Straw Fries, Lemon Mayonnaise £18.00
Sides
All £6.00 each
Roast Potatoes
Cauliflower Cheese
Dripping Mash
Mixed Greens
Carrot and Swede Puree
Puddings £8.50
Hot Chocolate Pudding, Custard (v)
Mixed Berry Eton Mess (v)
Warm Sticky Toffee Pudding, Butterscotch Sauce (v)
Ferrero Rocher Cheesecake, Chocolate Sauce (v)
